SEARED 1200 CHOPHOUSE

Name: SEARED 1200 CHOPHOUSE
Address: 5007 GULF BLVD, ST.PETE BEACH, FL, 33706, US
Rating: 88.4

5007 GULF BLVD, ST.PETE BEACH, FL 33706

License #6213454

🥩 Steakhouse ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.4 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

SEARED 1200 CHOPHOUSE in ST.PETE BEACH currently holds an InspectFL Health Score of 88.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 31, 2026. Across those visits, inspectors documented 9 total violations — 1 critical, 3 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employee preparing food no har restraint. Employee put on hat.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Wet nesting of glasses in bar area.
[01C-03-4] Clam/mussel/oyster tags not marked with last date served.mussels not marked with last day used. Employee determining dates during inspection.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black mold like debris. Employee cleaned area during inspection.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of salamander oven soiled with burnt on food debris.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse