SEASONS 52 #4548

Name: SEASONS 52 #4548
Address: 1862 SAWGRASS MILLS CIR, SUNRISE, FL, 33323, US
Rating: 90.9

1862 SAWGRASS MILLS CIR, SUNRISE, FL 33323

License #1624416

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.9 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

SEASONS 52 #4548 in SUNRISE currently holds an InspectFL Health Score of 90.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 9, 2026. Across those visits, inspectors documented 7 total violations — 1 critical, 1 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-01-5] Bowl with no handle used to dispense flour. Removed during inspection.
[02D-01-5] Working containers of flour removed from original container not identified by common name. Labeled during inspection.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Clean containers on shelf next to ice machine. Chef removed during inspection.
[36-27-5] Wall across from soda rack soiled with accumulated dust.
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee moved trash can, touched eyeglasses but failed to removed gloves and washed hands while initiate task working with ready to eat. Reviewed proper handwashing procedures. Employee washed hands correctly.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse