SEASONS OF INDIA

Name: SEASONS OF INDIA
Address: 7085 S ORANGE BLOSSOM TR, ORLANDO, FL, 32809, US
Rating: 72.5

7085 S ORANGE BLOSSOM TR, ORLANDO, FL 32809

License #5816518

🍛 Indian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

72.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

SEASONS OF INDIA in ORLANDO currently holds an InspectFL Health Score of 72.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 25, 2026. Across those visits, inspectors documented 15 total violations — 4 critical, 5 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

50%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.
[05-08-4] No probe thermometer provided to measure temperature of food products.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Chicken over rice management removed chicken.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl for dry rice.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Plastic containers, management turned on the side.
[51-13-4] No Heimlich maneuver/choking sign posted. Provided poster
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Added to wash.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop in rice
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice 50F from yesterday.
[41-07-4] Container of medicine improperly stored. stored. With single use items on the shelf. Management re
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employees items in reach in cooler. Management removed.

Community reaction

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Community pulse