🪰1,241,883 violations tracked across 67 Florida counties

SEBASTIAN ROADSIDE RESTAURANT

10795 US HIGHWAY 1, SEBASTIAN, FL 32958

License #4100986

🍽️ American ℹ️
70 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 10, 2026 · 18 findings · 4 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 10, 2026 shows 18 observation rows: 4 critical, 4 major, and 10 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
18
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

SEBASTIAN ROADSIDE RESTAURANT has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [08A-04-5] Raw animal food stored over or with unwashed produce. Cracked egg mix over unwashed produce in walk in cooler.
  • [10-20-4] In-use tongs stored on equipment door handle between uses. Tongs on oven handle, moved to wash.
  • [13-03-4] Employee with no hair restraint while engaging in food preparation. Employee cooking no hair restraint.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris, moved to wash.
  • [28-11-4] Septic tank system operated beyond approved limitations. Unable to verify limits, operator does not have permit on site. Did have proof of payment.
  • [31B-03-4] No soap provided at handwash sink. Hand wash sink end of line.
  • [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall by cook line soiled with food debris.
  • [03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sausage, corned beef hash, shelled eggs, sausage patties, diced ham, tomatoes, and egg mix on time as a public health control with no written plan.
  • [08B-38-4] Food stored on floor. Whirl stored on floor, moved to shelf.
  • [02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict on menu with no reminder of hidden raw to point viewer to consumer advisory.
  • [06-09-2] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Four salmon, five Mahi, and five haddock fillets thawed and not removed from the vacuum package.
  • [10-12-5] In-use ice scoop stored on soiled surface between uses. Stored on top of ice machine. Moved to wash.
  • [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Four salmon, five Mahi, and five haddock fillets not removed from vacuum packing prior to thawing.
  • [16-21-4] Accumulation of debris on exterior of warewashing machine. Top of dish machine soiled with food debris where doors seal on edges.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over cooked prime rib in walk in cooler. Raw chicken stored over potatoes in walk in cooler, all moved.
  • [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of both microwaves soiled with food debris.
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice maker and inside of door soiled with mold like substance.
  • [35B-03-4] Outer openings not protected with self-closing doors. Back door to establishment is not self closing.
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