SEE THAI & SUSHI

Name: SEE THAI & SUSHI
Address: 1111 E HALLANDALE BEACH BLVD, HALLANDALE BEACH, FL, 33009, US
Rating: 85.3

1111 E HALLANDALE BEACH BLVD, HALLANDALE BEACH, FL 33009

License #1609938

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

SEE THAI & SUSHI in HALLANDALE BEACH currently holds an InspectFL Health Score of 85.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 10, 2026. Across those visits, inspectors documented 13 total violations — 1 critical, 2 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[05-05-4] Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer in front glass door case reading 25°F. Case was 41°F. Operator removed.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed operator had frozen Escolar still in vacuum sealed package. Operator removed and wrapped in plastic.
[36-01-4] Floor not cleaned when the least amount of food is exposed. Observed buildup of debris on floor under dish machine area.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee food and drinks in glass door cooler above customer food. Operator relocated to bottom shelf.
[25-05-4] Single-service articles improperly stored. Observed a case of plastic wrap stored directly on the floor of sushi station. Operator relocated to shelf.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like buildup on walls, floors, shelves of walk in cooler.
[14-69-4] Ice buildup in walk-in freezer. Observed freezer door will not close due to ice buildup. This causes melting ice to build up on cooler floor. This causes mold like build up on walls, ceiling, shelves, etc.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed in bulk rice container, take out bowls no handle to portion rice. Operator removed.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse