SEED AND BEAN MARKET

Name: SEED AND BEAN MARKET
Address: 116 W VENICE AVE, VENICE, FL, 34285, US
Rating: 93

116 W VENICE AVE, VENICE, FL 34285

License #6805970

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

SEED AND BEAN MARKET in VENICE currently holds an InspectFL Health Score of 93 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on February 6, 2026. Across those visits, inspectors documented 9 total violations — 1 critical, 3 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter cups at counter in kitchen at 67F. Operator stated butter had been out for approximately three hours. Operator turned butter to walk in cooler recheck butter 30 minutes later at 41°F. Email operator time control sheet policy for future use.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed butter cups water temperature 68F. Operator corrected above issues to meet inspection standards.
[11-05-4] Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper strength. Ob sanitation solution at 500 parts per million. Employee add water to solution to correct to 200 parts per million.
[25-05-4] Single-service articles improperly stored on floor in kitchen. Operator corrected above issues to meet inspection standards.
[27-17-4] Water pressure lacking at fixtures that require the use of water. Observed hand wash sink in kitchen by cooks line has low water pressure.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[36-34-5] Fans in walk-in cooler soiled with accumulated food dust and mold-like substance.
[35A-01-4] Nonservice animals in the food establishment or on premises. Observed dog inside location, operator did not question dog owner about service or non service animal information.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse