SEED & BEAN MARKET

Name: SEED & BEAN MARKET
Address: 4720 SE 9 PL STE 300, CAPE CORAL, FL, 33904, US
Rating: 78.5

4720 SE 9 PL STE 300, CAPE CORAL, FL 33904

License #4608005

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

78.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

SEED & BEAN MARKET in CAPE CORAL currently holds an InspectFL Health Score of 78.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 15, 2026. Across those visits, inspectors documented 12 total violations — 3 critical, 4 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

50%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hollandaise sauce 109F hot hold less than 4 hours. Operator will use time as a public health control.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 5 packages of raw salmon not removed from packaging with instructions to remove before thawing. Stop Sale. Operator discarded salmon.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed handwash sink blocked by cutting board. Operator removed cutting board.
[41-10-4] Toxic substance/chemical improperly stored by container of biscuits. Operator removed chemical.
[51-11-4] Carbon dioxide/helium tanks not adequately secured.
[22-20-5] Accumulation of gray-like substance in the interior of the ice machine/bin.
[08B-47-4] Food not stored at least 6 inches off of the floor. Observed box of frozen raw chicken stored on floor in walk in freezer underneath shelving.
[22-02-4] Food-contact surface soiled with food debris substance on can opener.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has form and just needs to complete. Operator had employees present sign employee agreement before leaving inspection.
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over packages of unwashed strawberries in walk in cooler.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary ammonium concentration at 100 ppm.

Community reaction

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Community pulse