SEITO SUSHI BALDWIN PARK

Name: SEITO SUSHI BALDWIN PARK
Address: 4898 NEW BROAD ST, ORLANDO, FL, 32814, US
Rating: 96.8

4898 NEW BROAD ST, ORLANDO, FL 32814

License #5811282

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96.8 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

SEITO SUSHI BALDWIN PARK in ORLANDO currently holds an InspectFL Health Score of 96.8 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on November 7, 2025. Across those visits, inspectors documented 9 total violations — 1 critical, 2 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Potatoes salad dated 10/30. Advised to didcarded
[14-11-5] Equipment in poor repair. -Gasket in fry station cooler
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of ice machine
[36-36-4] Ceiling tile missing. -Ceiling tile above entryway to ware washing area next to camera
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle of degreaser. Not labeled. Operator immediately labeled
[14-09-4] Cutting board has cut marks and is no longer cleanable. Tiny brown cutting board on prep table
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -Ice Bucket not inverted
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -Handles in Rice . Removed
[02C-08-5] Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Ribs dated 11/1 and short ribs 10/30 frozen of day of and thawed 11/6 no correct date mark

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse