SELVA GRILL AT UNIVERSITY TOWN CENTER

Name: SELVA GRILL AT UNIVERSITY TOWN CENTER
Address: 67 N CATTLEMAN ROAD, SARASOTA, FL, 34243, US
Rating: 93.5

67 N CATTLEMAN ROAD, SARASOTA, FL 34243

License #6805957

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

SELVA GRILL AT UNIVERSITY TOWN CENTER in SARASOTA currently holds an InspectFL Health Score of 93.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 5, 2026. Across those visits, inspectors documented 12 total violations — 1 critical, 3 major, 8 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 5, 2026 included 1 critical violation, 2 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers of soups, sauces, chicken and other items in the walk in freezer without a date mark.
[14-45-4] Cardboard used to line nonfood-contact shelves. Observed soiled cardboard lining the shelves in the dry good shelf. They need to be changed out when soiled.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw over raw prepared onsite in the walk in freezer and stored on the floor.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a personal drink on the cook line. Operator moved it.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed a moveable white cutting board on the kitchen line with deep grooves and not easily cleanable.
[36-68-5] Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease dripping from the hood walls and Ansul pipes over grills.

Community reaction

What do locals think?

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Community pulse