SELVA GRILL

Name: SELVA GRILL
Address: 1345 MAIN ST, SARASOTA, FL, 34236, US
Rating: 85.1

1345 MAIN ST, SARASOTA, FL 34236

License #6804577

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85.1 Grade B / 100

Solid Health Score

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Quick take

SELVA GRILL in SARASOTA currently holds an InspectFL Health Score of 85.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 9, 2026. Across those visits, inspectors documented 11 total violations — 3 critical, 1 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna stored over cooked octopus in the walk in cooler. Chef removed the octopus. Raw shell eggs stored over milk in the walk in cooler. Chef removed the milk.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All drink holsters in the bar area soiled. Bartender cleaned the holsters.
[31A-09-4] Handwash sink not accessible for employee use at all times. Food preparation bowls stored in the hand wash sink on the right side of the cook line. Employee removed the bowls.
[41-24-4] Pesticide-emitting strip present in food prep area. Pest-emitting strips stored next to bottles of open liquor in the bar area. The bartender remove the strips.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee drink stored on a preparation table on the cook line. Employee removed the drink.
[24-27-4] Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Clean sauté pans stored next to the hand wash sink on the left side of the cook line. Chef removed the pans.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse