SEMINOLE SUBS EXPRESS

Name: SEMINOLE SUBS EXPRESS
Address: 4131 PARK ST N, ST. PETERSBURG, FL, 33709, US
Rating: 87.5

4131 PARK ST N, ST. PETERSBURG, FL 33709

License #6208385

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.5 Grade B / 100

Solid Health Score

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Quick take

SEMINOLE SUBS EXPRESS in ST. PETERSBURG currently holds an InspectFL Health Score of 87.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 27, 2026. Across those visits, inspectors documented 16 total violations — 5 critical, 3 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Grilled chicken (100F - Hot Holding) being stored in pan on stove. Operator removed and reheated above 165F.
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand washing sink at end of cook line did not have enough space to be able to access it due to being so close to reach in coolers. Operator moved coolers to allow adequate space to unblock sink.
[33-11-4] Missing drain plug at dumpster.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee purses and clothing hanging on clean dish rack in prep kitchen.
[08B-38-4] Food stored on floor. Tortillas and water bottles stored on floor in walk in cooler. Operator moved to a shelf.
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee handled fly swatter with gloved hands and proceeded to handle spatula on cook line without washing hands or changing gloves. Operator washed hands.
[50-09-4] Current Hotel and Restaurant license not displayed.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -raw bacon and raw shell eggs stored over baklava and other ready to eat foods in walk in cooler. Operator moved raw foods to segregated area.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse