🪰515,480 violations tracked across 67 Florida counties

SENOR JOSE'S MEXICAN RESTAURANT & CANTINA

466 SW. PORT SAINT LUCIE BLVD, UNIT 119-120, PORT SAINT LUCIE, FL 34953

License #6603091

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
59 Grade F / 100

Failing Health Score

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Quick take

SENOR JOSE'S MEXICAN RESTAURANT & CANTINA in PORT SAINT LUCIE currently holds an InspectFL Health Score of 59 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 11, 2026. Across those visits, inspectors documented 40 total violations — 5 critical, 7 major, 28 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
40
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked tongue. Per cook, 3 days ago. Cook dated.
  • [10-08-5] Ice scoop handle in contact with ice. Server removed.
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Angelina and Dionicio. Signed.
  • [14-69-4] Ice buildup in walk-in freezer.
  • [29-49-6] Standing water in bottom of reach-in-cooler. In Ref 1.
  • [51-11-4] Carbon dioxide/helium tanks not adequately secured. 2 tanks by bar.
  • [53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Cook cleaned.
  • [12B-02-4] Employee eating in a food preparation or other restricted area. Employee eating in kitchen area next to dry goods table. Education translated by Server to cook. Cook removed food and cleaned area.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Yellow towels in sink. Server removed.
  • [50-09-4] Current Hotel and Restaurant license not displayed.
  • [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Next to prep table.
  • [36-73-4] Floor soiled/has accumulation of debris and grease. Behind cook line equipment.
Community reaction

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Community pulse

Would you eat here?

SENOR JOSE'S MEXICAN RESTAURANT & CANTINA has a rough inspection history. Would you risk it?

F record

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