SENOR LECHON Y MAS LLC

Name: SENOR LECHON Y MAS LLC
Address: 4576 CRESTHAVEN BLVD, WEST PALM BEACH, FL, 33415, US
Rating: 74.3

4576 CRESTHAVEN BLVD, WEST PALM BEACH, FL 33415

License #6020041

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

74.3 Grade C / 100

Mixed Health Record

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Quick take

SENOR LECHON Y MAS LLC in WEST PALM BEACH currently holds an InspectFL Health Score of 74.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 12, 2026. Across those visits, inspectors documented 14 total violations — 8 critical, 4 major, 2 minor.

Inspection data quality

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Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 Employee working less than 60 days no proof or reporting responsibility. Operator informed employee during inspection.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee washed and rinsed visibly soiled single use gloves and then continued preparing food wearing same gloves. Operator discussed with employee who then washed hands, changed gloves.
[03E-02-5] Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. At soup well; cooked beans (89F - Reheating 11:45/102F 12:15). Operator stated beans reheating in soup well for 1 hour 30 minutes prior to first temperature, at this rate will not reach 165F for 15 seconds within 2 hours, moved to stove top reheated rapidly to 165F for 15 seconds.
[41-17-4] Spray bottle containing toxic substance (bleach) not labeled. Operator labeled.
[22-42-4] Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 10ppm). Operator added chlorine to 100ppm.

Inspection Completed - No Further Action
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Coffee station Milk no date mark, operator stated opened 4 days prior. Advised operator to date mark.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Reach in freezer outside Raw lobster tail wrapped in pan over ready to eat chicken. Operator moved raw item to bottom of freezer.
[35A-09-4] Presence of insects, or other pests. Approximately 6 live weevils in rice storage container. See stop sale
[12A-12-4] Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw chicken then handled bread without washing hands. Advised operator on proper hand washing procedures.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Presence of insects, or other pests. Approximately 6 live weevils in rice storage container. See stop sale
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Prep area left of steam table Cooked yuca (86F - Cooling) at 12:30 since 12:00 at 83F at 1:25. At this rate item wont reach 70F within 2 hours. Operator moved into freezer to bring to 70F within 2 hours. Prep area next to 3 compartment sink cut tomato (47F - Cooling)at 12:20 since 12:00 58F at 1:15; at this rate item wont reach 41F within 4 hours. Operator placed in ice bath to facilitate faster cooling.
[51-15-4] Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Establishment expanded into adjacent suite adding increase seating.
[41-10-4] Toxic substance/chemical improperly stored. Insecticide stored above unwashed produce. Operator removed.

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