SENOR PAN CAFE

Name: SENOR PAN CAFE
Address: 11238 SW 137 AVE, MIAMI, FL, 33186, US

11238 SW 137 AVE, MIAMI, FL 33186

License #2323353

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

C 83.5/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Call Back - Complied
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed at walk in cooler. **Warning**
[36-01-4] Floor not cleaned when the least amount of food is exposed. Observed under preparation table and equipment at cook line. Also at walk in cooler. **Warning**
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed at front counter. **Warning** - From follow-up inspection 2025-08-06: Still observed. **Corrected On-Site**
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed on walk in cooler door handle. Also observed on reach in coolers at cook line. **Warning**

Warning Issued
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed at front counter. **Warning**
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed at walk in cooler. **Warning**
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal drink incident reach in cooler at cook line, employee removed personal drink. **Corrected On-Site** **Warning**
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed at walk in cooler.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in cooler interior at cook line. **Warning**
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed on walk in cooler door handle. Also observed on reach in coolers at cook line. **Warning**
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed power chocolate container not identified at front counter. **Warning**
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.Observed cooked ground beef, cooked chick peas and homemade tomato sauce dated on 7/25 on standing reach in cooler at kitchen area. Operator discarded during inspection. Also observed pasta (53F - Cold Holding) over 24 hours at walk in cooler. Operator discarded during inspection. **Corrected On-Site** **Warning**
[36-01-4] Floor not cleaned when the least amount of food is exposed. Observed under preparation table and equipment at cook line. Also at walk in cooler. **Warning**
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed portioned raw chicken and portioned raw steak not properly separated inside reach in cooler. Operator stored properly during inspection. **Corrected On-Site** **Warning**
[50-08-7] Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/. Establishment is open to business during inspection. **Warning**
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on power chocolate container at front counter. Operator removed utensil during inspection. **Corrected On-Site** **Warning**
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef empanadas (123F - Hot Holding) at front counter, as per operator less than 1 hour. Operator increased temperature of warmer during inspection. **Corrective Action Taken** **Warning**