SENOR PEPPER'S TACOS AND MARISCOS

Name: SENOR PEPPER'S TACOS AND MARISCOS
Address: 205 N CENTER ST, PIERSON, FL, 32180, US
Rating: 72.4

205 N CENTER ST, PIERSON, FL 32180

License #7407747

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

72.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

SENOR PEPPER'S TACOS AND MARISCOS in PIERSON currently holds an InspectFL Health Score of 72.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 23, 2026. Across those visits, inspectors documented 35 total violations — 6 critical, 7 major, 22 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -wires shelving at cook line has accumulation of dust.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink in bar area.
[41-10-4] Toxic substance/chemical improperly stored. -spray bottle with cleaner hanging on cart above takeout containers.
[02D-01-5] Working containers of food removed from original container not identified by common name. -sugar container not labeled.
[36-50-4] Unclean building components, attachments or fixtures. -heavy grease buildup on hood.
[35A-03-4] Dead roaches on premises. -1 dead roach in kitchen.
[29-11-4] Water leaking from pipe under hand wash sink in bar area.
[10-20-4] In-use tongs stored on equipment door handle between uses.
[14-01-5] Bowl or other container with no handle used to dispense food. -bowl used to dispense sugar.
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.
[08B-38-4] Food stored on floor. -bag of onions stored on floor in dry storage room.
[32-12-6] Covered waste receptacle not provided in womens bathroom.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse