SENOR ROCOTO

Name: SENOR ROCOTO
Address: 5522 HANLEY RD #106, TAMPA, FL, 33635, US
Rating: 73

5522 HANLEY RD #106, TAMPA, FL 33635

License #3911472

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

73 Grade C / 100

Mixed Health Record

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Quick take

SENOR ROCOTO in TAMPA currently holds an InspectFL Health Score of 73 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on March 12, 2026. Across those visits, inspectors documented 13 total violations — 5 critical, 4 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Queso Blanco 44F-45F inside front line reach in cooler, operator stored two blocks of cheese inside cooler overnight.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Queso Blanco 44F-45F inside front line reach in cooler, operator stored two blocks of cheese inside cooler overnight.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed celery and limes stored over cooked potatoes, and prepared sweet potatoes inside reach and cooler. Located in storage room. Operator relocated all items to an approved location at time of inspection.
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing dishes at three compartment sink and not sanitizing after washing. Discuss with operator the always sanitize all equipment after washing. Employee sanitize all items at time of inspection.
[14-31-5] Nonfood-grade bags used in direct contact with food. A shopping bag is used to cover cooked yucca inside storage area reach in cooler.
[50-09-4] Current Hotel and Restaurant license not displayed.
[29-34-4] Vacuum breaker missing at hose bibb. Located next to mop sink at back exterior of restaurant.
[02D-01-5] Working containers of food removed from original container not identified by common name. Multiple squeeze bottle with sauces and liquid liquids stored on front line cook not labeled.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards inside establishment soil.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 10 Employees working no CFM present. CFM arrived during time of inspection.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. No consumer advisory for ceviche. Menu does not identify ceviche as raw. Employee identified all ceviche on menu at time of inspection as raw. Manager post consumer advisory for customers at time of inspection.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee personal beverage stored inside reach in cooler, adjacent to back kitchen exit. Manager removed personal beverage at time of inspection.

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