SENOR TACO

Name: SENOR TACO
Address: 3174 S ATLANTIC AVE SUITE-A, DAYTONA BEACH SHORES, FL, 32118, US
Rating: 89.9

3174 S ATLANTIC AVE SUITE-A, DAYTONA BEACH SHORES, FL 32118

License #7407122

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.9 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

SENOR TACO in DAYTONA BEACH SHORES currently holds an InspectFL Health Score of 89.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 13, 2026. Across those visits, inspectors documented 18 total violations — 4 critical, 14 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -queso 129-145F, at tabletop steam warmer for less than 1 hr. Employee reheated
[28-14-5] Evidence of mop/cleaning wastewater dumped onto ground behind establishment. -advising operator that wastewater from mop buckets must be disposed of as according to law/mop sink that is currently plumbed into grease trap.
[08B-47-4] Food not stored at least 6 inches off of the floor. -container of fryer oil on floor below table
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tile in front area above cooler surrounding air vent -ceiling tile inside restroom bulging Ceiling tile missing. -gaps in ceiling tiles on cook line around duct work/above hood system
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. -single door unit across from ice machine
[14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. -single door unit in back across from ice machine, freezer section
[12A-12-4] Employee switched from working with raw food to ready-to-eat food without washing hands. -employee handled container of raw shrimp prior to handling portion cup containing ready to eat sauces for customer order without washing hands. -Employee failed to wash hands before putting on gloves to initiate a task working with food.
[36-51-4] Building components, attachments or fixtures in poor repair. -door frame in rear of establishment and in doorway leading from back of house

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse