Tracked 742,896 366,185 107,493

SENOR TACO MEXICAN GRILL  C

1685 NW ST LUCIE W BLVD, PORT ST LUCIE, FL 34986

License #6603008

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🍽️ Would You Eat Here?

Based on SENOR TACO MEXICAN GRILL's inspection record, would you dine here?

Inspection History

Critical Major Minor
2026-01-09 — Routine - Food
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
  • [41] Plumbing not properly installed or maintained
2026-01-09 — Routine - Food
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
  • [41] Plumbing not properly installed or maintained
2026-01-09 — Routine - Food
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [41] Plumbing not properly installed or maintained
  • [08] Improper cold holding temperatures
2025-07-31 — Routine - Food
Inspection Completed - No Further Action
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures
  • [11] Improper reheating of food for hot holding
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [41] Plumbing not properly installed or maintained
  • [53] Establishment not in compliance with other codes
  • [10] Improper cooking temperatures/times
2025-07-31 — Routine - Food
Inspection Completed - No Further Action
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures
  • [11] Improper reheating of food for hot holding
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [41] Plumbing not properly installed or maintained
  • [53] Establishment not in compliance with other codes
  • [10] Improper cooking temperatures/times
2025-07-31 — Routine - Food
Inspection Completed - No Further Action
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures
  • [11] Improper reheating of food for hot holding
  • [35] Single-service items improperly stored or used
  • [41] Plumbing not properly installed or maintained
  • [53] Establishment not in compliance with other codes
  • [10] Improper cooking temperatures/times
  • [36] Thermometers not available or inaccurate