SENOR TEQUILAS

Name: SENOR TEQUILAS
Address: 11965 COLLIER BLVD STE1, NAPLES, FL, 34116, US
Rating: 79.4

11965 COLLIER BLVD STE1, NAPLES, FL 34116

License #2103013

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

79.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

SENOR TEQUILAS in NAPLES currently holds an InspectFL Health Score of 79.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 1, 2026. Across those visits, inspectors documented 17 total violations — 6 critical, 4 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[10-17-4] In-use knife stored in cracks between pieces of equipment at cook line. Operator removed the knife for sanitation.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry near mop sink.
[51-11-4] Carbon dioxide/helium tanks not adequately secured at mop sink.
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[14-01-5] Bowl with no handle used to dispense flour. Operator removed the bowl.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at cook line; cooked chicken (46F - Cold Holding); cooked pork (46F - Cold Holding). Per operator all items stored in reach in cooler more than 4 hours. See stop sale.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at cook line; cooked chicken (46F - Cold Holding); cooked pork (46F - Cold Holding). Per operator all items stored in reach in cooler more than 4 hours. See stop sale.
[08B-38-4] Food stored on floor. Plastic water bottle case stored on floor at bar area.
[25-06-4] Single-service food containers not stored inverted or protected from contamination near prep area. Operator stored food containers inverted.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish racks soiled with mold like substance.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer; raw burger patties stored over churros, not all products commercially packaged. Operator removed raw burger patties to proper storage.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse