SENZU NOODLE BAR

Name: SENZU NOODLE BAR
Address: 2233 W NEW HAVEN, MELBOURNE, FL, 32904, US
Rating: 73.7

2233 W NEW HAVEN, MELBOURNE, FL 32904

License #1506875

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

73.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

SENZU NOODLE BAR in MELBOURNE currently holds an InspectFL Health Score of 73.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 13, 2026. Across those visits, inspectors documented 24 total violations — 3 critical, 3 major, 18 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls stored over make table not inverted or protected.
[25-05-4] Single-service articles improperly stored. Single service cups stored on floor under front register.
[51-13-4] No Heimlich maneuver/choking sign posted. Provided to operator.
[16-46-4] Old labels stuck to food containers after cleaning. Container with old use first label on clean rack moved to wash area.
[02D-01-5] Working containers of food removed from original container not identified by common name. Salt, sugar mixture not labeled under sink.
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl used for scoop in sugars salt mixture.
[08B-47-4] Food not stored at least 6 inches off of the floor. Pot of spices and pot of soup on floor in walk in cooler.
[50-09-4] Current Hotel and Restaurant license not displayed. License not posted.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef repackaged over French fries in reach in freezer. Educated operator, will move once rush is over.
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle with purple cleaner not labeled under sink front line.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent hood covers soiled with dripping grease. Make table gaskets soiled with mold like substance. Two door reach in freezer gaskets soiled with mold like substance.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse