🪰512,693 violations tracked across 67 Florida counties

SEOUL GARDEN

2510 SW US HIGHWAY 1, FORT PIERCE, FL 34982

License #6602707

🥘 Korean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
91.3 Grade B / 100

Solid Health Score

How is this score calculated? →
Quick take

SEOUL GARDEN in FORT PIERCE currently holds an InspectFL Health Score of 91.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 5, 2026. Across those visits, inspectors documented 13 total violations — 4 critical, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
13
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [21-38-4] Wiping cloth sanitizing solution stored on the floor. Manager moved off the floor to cart.
  • [35A-03-4] Dead roaches on premises. 1 dead roach on top of dishwasher. Manager discarded.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Chicken store with restaurant food not segregated and marked. Manager moved food.
  • [08B-38-4] Food stored on floor. Bag of rice and cases of oil stored on floor. Manager moved food.
  • [22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 0 ppm, checked sanitation bucket, found it was half full of chemical, checked to make sure tube was in solution, it was not, fixed tube, primed machine, 50ppm.
  • [41-10-4] Toxic substance/chemical improperly stored. Spray bottle of sanitizer on prep table. Manager moved bottle to bottom shelf.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

SEOUL GARDEN looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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