SEOUL KOREAN RESTAURANT

Name: SEOUL KOREAN RESTAURANT
Address: 9355 ATLANTIC BLVD STE 7, JACKSONVILLE, FL, 32225, US
Rating: 84.4

9355 ATLANTIC BLVD STE 7, JACKSONVILLE, FL 32225

License #2616541

🥘 Korean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

SEOUL KOREAN RESTAURANT in JACKSONVILLE currently holds an InspectFL Health Score of 84.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 20, 2026. Across those visits, inspectors documented 12 total violations — 2 critical, 1 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Knife stored in reach in cooler in between side walls, moved
[14-31-5] Nonfood-grade bags used in direct contact with food. Lettuce in thank you bag in reach in cooler
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoopers in water 69f Tongs and spoons in water bucket 78f Waters discarded
[13-03-4] Employee with no hair restraint while engaging in food preparation. Cook in kitchen no hair restraint
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cigarettes on flip top cooler, moved
[08B-47-4] Food not stored at least 6 inches off of the floor. Pan of cooked beef on floor of kitchen under stove, Pan moved
[14-01-5] Bowl or other container with no handle used to dispense food.cups used to scoop sugar and msg
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drinks over flip top cooler. Personal drink on back prep area. Moved
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse