SERAFINA

Name: SERAFINA
Address: 19501 BISCAYNE BLVD UNIT 1944, AVENTURA MALL, AVENTURA, FL, 33180, US
Rating: 91.3

19501 BISCAYNE BLVD UNIT 1944, AVENTURA MALL, AVENTURA, FL 33180

License #2335824

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91.3 Grade B / 100

Solid Health Score

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Quick take

SERAFINA in AVENTURA currently holds an InspectFL Health Score of 91.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on December 9, 2025. Across those visits, inspectors documented 18 total violations — 3 critical, 4 major, 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Passed — No Violations

Warning Issued
[10-08-5] Ice scoop handle in contact with ice. Observed at the front bar. Employee corrected it immediately.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employee engage in food preparation without wearing a hat at the pizza station. Employee put on the hair net.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. As per manager, Caesar salad dressing is prepared using non pasteurized egg yolks , and this item is not marked on the menu as undercooked or raw. Also the homemade tiramisu.
[16-54-4] Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturers specifications. Observed height temp dishwasher machine not reaching the right temp for sanitizing cycle after being tested 3 times.
[12A-05-4] Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drinking water from open container , and continued touching food and utensils without washing hands. Employee was coached and washed his hands.
[03D-01-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed veggie confit prepared from today at 10am, still at 88 F at 2 pm inside reach in cooler that was not working.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed bar spoon inside the hand sink. Employee removed and washed it immediately.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed veggie confit prepared from today at 10am, still at 88 F at 2 pm inside reach in cooler that was not working.
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed at the front bar floor. Employee moved it from the floor.

Community reaction

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Community pulse