Tracked 246,691 121,605 35,697

SERAFINA  F

19501 BISCAYNE BLVD UNIT 1944, AVENTURA MALL, AVENTURA, FL 33180

License #2335824

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Inspection History

Critical Major Minor
2025-12-09 — Complaint Full
Call Back - Complied
Passed — No Violations
2025-12-09 — Complaint Full
Call Back - Complied
Passed — No Violations
2025-12-05 — Complaint Full
Warning Issued
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [12] Toxic substances improperly stored or labeled
  • [13] Food not from approved source or unapproved use
  • [16] Food contact surfaces not properly sanitized
  • [21] No proper handwashing by employees
  • [31] Food stored on floor or not properly protected
  • [10] Improper cooking temperatures/times
2025-12-05 — Complaint Full
Warning Issued
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [12] Toxic substances improperly stored or labeled
  • [13] Food not from approved source or unapproved use
  • [16] Food contact surfaces not properly sanitized
  • [21] No proper handwashing by employees
  • [31] Food stored on floor or not properly protected
  • [10] Improper cooking temperatures/times
  • [01] Required employee training not available
2025-09-29 — Routine - Food
Inspection Completed - No Further Action
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [21] No proper handwashing by employees
  • [51] Employee lockers or storage not provided
  • [10] Improper cooking temperatures/times
2025-09-29 — Routine - Food
Inspection Completed - No Further Action
  • [01] Required employee training not available
  • [16] Food contact surfaces not properly sanitized
  • [21] No proper handwashing by employees
  • [51] Employee lockers or storage not provided
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures