SERGIO'S RESTAURANT 3
13550 SW 120 ST # 400A, MIAMI, FL 33186
License #2332207
π΄ Cuban/Caribbean βΉοΈ Categories are auto-assigned based on restaurant names and may not be 100% accurate F 66.5/100
π’ A: 95+ π‘ B: 85-94 π C: 70-84 π΄ F: below 70
3.5 points to reach C grade
How is this calculated? β
Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.
π½οΈ Would You Eat Here?
Yikes β SERGIO'S RESTAURANT 3 has a rough inspection history. Would you risk it?
π Yes 0%
π€ If they cleaned up 0%
π No way 0%
Inspection History
Critical Major Minor
2026-01-26 β Routine - Food
Inspection Completed - No Further Action
- [03] No plan review submitted or approved
- [06] Handwash sink not accessible or not supplied
- [08] Improper cold holding temperatures
- [22] No hair restraints used where required
- [25] Food contact surfaces not clean and sanitized
- [36] Thermometers not available or inaccurate
- [41] Plumbing not properly installed or maintained
2025-08-26 β Complaint Full
Call Back - Admin. complaint recommended
- [03] No plan review submitted or approved
- [05] No valid operating license or expired
- [21] No proper handwashing by employees
- [22] No hair restraints used where required
- [23] No date marking of ready-to-eat TCS food
- [24] No consumer advisory for raw/undercooked food
- [36] Thermometers not available or inaccurate
2025-08-25 β Complaint Full
Warning Issued
- [02] No valid certified food manager or not present
- [03] No plan review submitted or approved
- [05] No valid operating license or expired
- [06] Handwash sink not accessible or not supplied
- [08] Improper cold holding temperatures
- [10] Improper cooking temperatures/times
- [12] Toxic substances improperly stored or labeled
- [14] Raw animal food stored over ready-to-eat food
- [21] No proper handwashing by employees
- [22] No hair restraints used where required
- [23] No date marking of ready-to-eat TCS food
- [24] No consumer advisory for raw/undercooked food
- [33] Non-food contact surfaces not clean
- [36] Thermometers not available or inaccurate
- [41] Plumbing not properly installed or maintained
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