SERGIO'S RESTAURANT
8807 SW 107 AVE, MIAMI, FL 33176
License #2333825
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Mixed Health Record
How is this score calculated? →SERGIO'S RESTAURANT in MIAMI currently holds an InspectFL Health Score of 70.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on January 21, 2026. Across those visits, inspectors documented 34 total violations — 10 critical, 3 major, 21 minor.
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InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Administrative complaint recommended
- [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw pork chop inside reach in cooler drawers at cook line across from sandwich station.
- [29-17-4] Waste line missing at soda gun holster. Observed at soda gun near entrance to bar.
- [06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw mahi completely thawed inside reduced oxygen packaging inside reach in cooler drawers at cook line.
- [22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Bar Dishwasher (Chlorine 0ppm). Operator replaced and primed machine for final concentration Bar Dishwasher (Chlorine 100ppm)
- [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw mahi completely thawed inside reduced oxygen packaging inside reach in cooler drawers at cook line.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Observed sanitizer bucket stored inside hand sink at kitchen entrance. Operator removed bucket.
- [14-11-5] Equipment in poor repair. Observed reach in cooler gaskets torn at cook line. Observed reach in freezer in disrepair near steam table, not in use.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled in back prep area.
- [14-31-5] Nonfood-grade bags used in direct contact with food. Observed parsley stored directly inside non food grade bag inside walk in cooler.
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed shredded beef (110F - Hot Holding) at steam table, as per operator for less than one hour. Operator took product to be reheated.
- [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed towels on prep tables throughout establishment.
- [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 77F next to steam table. Operator removed water.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
SERGIO'S RESTAURANT has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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