SESAME NORTH MIAMI

Name: SESAME NORTH MIAMI
Address: 2211 SOLE MIA SQUARE LN #2R-102, NORTH MIAMI, FL, 33181, US
Rating: 91.1

2211 SOLE MIA SQUARE LN #2R-102, NORTH MIAMI, FL 33181

License #2338182

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91.1 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

SESAME NORTH MIAMI in NORTH MIAMI currently holds an InspectFL Health Score of 91.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 16, 2026. Across those visits, inspectors documented 11 total violations — 4 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Chef put it inside the sanitizer bucket.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled by dishwasher machine.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
[36-01-4] Floor not cleaned when the least amount of food is exposed. Food debris on the floor inside walk in freezer. Employee cleaned it.

Community reaction

What do locals think?

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Community pulse