🪰1,241,883 violations tracked across 67 Florida counties

SESH BREWING

2221 4 ST N, ST. PETERSBURG, FL 33704

License #6218465

69.5 Grade F / 100

Failing Health Score

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Latest inspection
July 21, 2025 · 13 findings · 2 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
8
Clean inspections
1
Callback visits
0
Latest clean pass
September 13, 2024

The latest inspection on July 21, 2025 shows 13 observation rows: 2 critical, 0 major, and 11 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
88%
Inspector notes
45
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

SESH BREWING has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [50-09-4] Current Hotel and Restaurant license not displayed.
  • [36-73-4] Floor soiled/has accumulation of debris and grease behind center kitchen cook-line.
  • [10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in starch bin not stored with the handle facing up.
  • [51-13-4] No Heimlich maneuver/choking sign posted.
  • [05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Reach-in coolers on cook-line lack ambient themometers.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in coolers in the kitchen with accumulation of black mold like substance. Sides of "Slow Pro" holding units soiled with grease. Side of "Vulcan" oven with heavy saturation of grease.
  • [33-16-4] Open dumpster lid. Employee closed lid during inspection.
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Speed racks in walk-in cooler soiled.
  • [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall at hand wash sink when entering the kitchen soiled.
  • [29-03-4] Water draining onto floor surface. Water from dish machine draining onto floor and into floor drain in the center of the washroom.
  • [21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. QAC wiping cloth bucket tested at zero PPM. Employee corrected and provided new solution at 200 PPM.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Walk-in freezer raw beef chunks stored above French fries.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the cookline, at the top loading reach-in cooler with a clear cover, the following temperatures were recorded: raw alligator (57F - Cold Holding) raw shrimp (57F - Cold Holding) Employee placed the items into a cold holding unit and the following retemps were taken: raw alligator (43F - Cold Holding) raw shrimp (38F- Cold Holding)
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