🪰1,241,883 violations tracked across 67 Florida counties

SEVEN SEAS CRAB HOUSE

5326 MAIN ST, JACKSONVILLE, FL 32208

License #2614844

🦞 Seafood ℹ️
75 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
October 29, 2026 · 8 findings · 0 critical
Routine - Food
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
9
Clean inspections
3
Callback visits
0
Latest clean pass
April 28, 2026

The latest inspection on October 29, 2026 shows 8 observation rows: no critical rows, 2 major, and 6 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
67%
Inspector notes
45
Coverage note
Inspector notes linked where available

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Community reaction

What do locals think?

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Community pulse

Would you eat here?

SEVEN SEAS CRAB HOUSE has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice on door seal of walk in freezer.
  • [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves at end of cook line both interiors have food debris build up.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wired shelves for clean utensils in prep kitchen with accumulation of grease/debris.
  • [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary chemical test strips available.
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Three door reach in cooler behind front counter, back wall soiled with food residue.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Food debris build up along inside walls and lips of bulk breading containers under front counter prep line.
  • [38-04-4] Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. No functioning light for walk in freezer.
  • [14-12-4] Utensils in poor condition. On shelf of prep kitchen area, clean plastic containers with cracked edges and metal bowls with folded edges no longer in sound condition.
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