SEVEN SPRINGS MAIN DINING ROOM

Name: SEVEN SPRINGS MAIN DINING ROOM
Address: 3535 TROPHY BLVD, NEW PORT RICHEY, FL, 346551934, US
Rating: 71.4

3535 TROPHY BLVD, NEW PORT RICHEY, FL 346551934

License #6100260

71.4 Grade C / 100

Mixed Health Record

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Latest inspection

April 28, 2026 · 6 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

SEVEN SPRINGS MAIN DINING ROOM in NEW PORT RICHEY currently holds an InspectFL Health Score of 71.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on April 28, 2026. Across those visits, inspectors documented 40 total violations — 11 critical, 12 major, 17 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on April 28, 2026 shows 6 observation rows: 2 critical, 2 major, and 2 minor.

Official recordInspection data quality

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Inspection coverage

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Inspector notes

Coverage note

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Community pulse

Would you eat here?

SEVEN SPRINGS MAIN DINING ROOM has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 7 7oz pkgs of salmon completely thawed in package that states to remove, then thaw. See stop,sale
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on prep table over clean sheet trays, operator moved to bottom.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. 7 7oz pkgs of salmon completely thawed in package that states to remove, then thaw.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked Cuban jerk pork in walk in cooler has date mark of 4/20, has white mold like substance.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cooked Cuban pork in walk in cooler, date marked 4/20, 8 days ago. Half and half in bar, opened on Saturday, 3 days ago, not date marked, operator put date on carton.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Large white cutting boards on cook line and boards at lift top coolers in kitchen stained. Can opener blade soiled Soda gun nozzle in bar, operator took temperatures cleaned.

Disposition: Warning Issued
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink in bar area. Operator placed paper towels.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. (46F - Cold Holding), Pepper Jack Cheese Slices (46F - Cold Holding), Mild Cheddar Cheese (46F - Cold Holding), Cream Cheese (46F - Cold Holding), Mozzarella Pearls (46F - Cold Holding), Feta Cheese (46F - Cold Holding), Shredded Mozzarella Cheese (46F - Cold Holding), Blue Cheese Crumbles (46F - Cold Holding), Turkey (46F - Cold Holding), Roast Beef (46F - Cold Holding), Cotija Cheese (46F - Cold Holding), Cooked Potatoes (46F - Cold Holding), Pork (47F - Cold Holding), Cooked Mahi (46F - Cold Holding), Cooked Salmon (45F - Cold Holding), Prime Rib (49F - Cold Holding), Stuffed Shells (46F - Cold Holding), Gnocchi with Cream Sauce (47F - Cold Holding), Half and Half (45F - Cold Holding), Butter Chips (45F - Cold Holding), Heavy Cream (45F - Cold Holding), Whipped Cream (45F - Cold Holding), Buttermilk (45F - Cold Holding), Liquid Eggs (45F - Cold Holding), Milk (45F - Cold Holding), American Cheese Slices (45F - Cold Holding), Provolone Cheese (45F - Cold Holding), Boursin Cheese (45F - Cold Holding), Crab Meat (45F - Cold Holding), Ricotta (45F - Cold Holding), Hummus (45F - Cold Holding), Cottage Cheese (45F - Cold Holding), Sour Cream (45F - Cold Holding), Butter (45F - Cold Holding), Whipped Butter (45F - Cold Holding), Beef Franks (46F - Cold Holding), Cannoli Cream (45F - Cold Holding), Cooked Noodles (47F - Cold Holding), and Sole (45F - Cold Holding) in walk-in cooler. Items had been in walk-in cooler overnight and a temperature was not taken this morning.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. (46F - Cold Holding), Pepper Jack Cheese Slices (46F - Cold Holding), Mild Cheddar Cheese (46F - Cold Holding), Cream Cheese (46F - Cold Holding), Mozzarella Pearls (46F - Cold Holding), Feta Cheese (46F - Cold Holding), Shredded Mozzarella Cheese (46F - Cold Holding), Blue Cheese Crumbles (46F - Cold Holding), Turkey (46F - Cold Holding), Roast Beef (46F - Cold Holding), Cotija Cheese (46F - Cold Holding), Cooked Potatoes (46F - Cold Holding), Pork (47F - Cold Holding), Cooked Mahi (46F - Cold Holding), Cooked Salmon (45F - Cold Holding), Prime Rib (49F - Cold Holding), Stuffed Shells (46F - Cold Holding), Gnocchi with Cream Sauce (47F - Cold Holding), Half and Half (45F - Cold Holding), Butter Chips (45F - Cold Holding), Heavy Cream (45F - Cold Holding), Whipped Cream (45F - Cold Holding), Buttermilk (45F - Cold Holding), Liquid Eggs (45F - Cold Holding), Milk (45F - Cold Holding), American Cheese Slices (45F - Cold Holding), Provolone Cheese (45F - Cold Holding), Boursin Cheese (45F - Cold Holding), Crab Meat (45F - Cold Holding), Ricotta (45F - Cold Holding), Hummus (45F - Cold Holding), Cottage Cheese (45F - Cold Holding), Sour Cream (45F - Cold Holding), Butter (45F - Cold Holding), Whipped Butter (45F - Cold Holding), Beef Franks (46F - Cold Holding), Cannoli Cream (45F - Cold Holding), Cooked Noodles (47F - Cold Holding), and Sole (45F - Cold Holding) in walk-in cooler. Items had been in walk-in cooler overnight and a temperature was not taken this morning. See stop sale.
[41-10-4] Toxic substance/chemical improperly stored. Observed spray bottle with toxic chemical stored on rack next to clean glasses. Operator moved and stored correctly.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with accumulation of food debris.