🪰515,480 violations tracked across 67 Florida counties

SEVEN SPRINGS SOUVLAKI

2313 SEVEN SPRINGS BLVD, NEW PORT RICHEY, FL 34655

License #6113020

🥙 Mediterranean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

SEVEN SPRINGS SOUVLAKI in NEW PORT RICHEY currently holds an InspectFL Health Score of 84 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 29, 2026. Across those visits, inspectors documented 7 total violations — 4 critical, 3 major.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
7
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Imported DBPR observations appear directly inside inspection entries when available.
  • When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at lift top stained
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Gyro cone, cooked yesterday, cooled, put back on rotisserie this morning.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Towel bucket filled in hand wash sink, reviewed use of sink with operator
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cook line - feta (47F - Cold Holding); potato salad (46F - Cold Holding); tzatziki (46F - Cold Holding); raw chicken skewers (45F - Cold Holding)all moved to freezer, were on walk in cooler over night, moved to reach in cooler 2 hours ago. Recheck - chicken 42F, tzatziki 38F, potato salad 40F, feta 43F
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

SEVEN SPRINGS SOUVLAKI has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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