SEVEN WONDERS BAKERY & GRILL

Name: SEVEN WONDERS BAKERY & GRILL
Address: 5672-5676 TIMUQUANA RD, JACKSONVILLE, FL, 32210, US
Rating: 71.2

5672-5676 TIMUQUANA RD, JACKSONVILLE, FL 32210

License #2615831

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

71.2 Grade C / 100

Mixed Health Record

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Quick take

SEVEN WONDERS BAKERY & GRILL in JACKSONVILLE currently holds an InspectFL Health Score of 71.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 24, 2026. Across those visits, inspectors documented 14 total violations — 4 critical, 6 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple cooked food items with no date marking cooked between 2 and 3 days prior in standing reach in coolers on cook line.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed; multiple food items at temperatures of 58-63F in standing reach in cooler closest to three compartment sink. Cooked chicken, cooked ox tail, cooked turkey legs (58-63F - Cold Holding)
[10-02-4] In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed scoops for cooked rice stored on top of soiled rice cooker lids.
[36-17-5] Floor tiles missing and/or in disrepair. Observed multiple floor tiles in disrepair throughout kitchen area.
[01B-18-5] Employee reusing utensil to taste food. See stop sale. Observed employee use spoon to drip broth on to hand and place hand in direct contact with mouth to taste the broth. Employee then used same spoon to dab the palm of her hand and returned spoon to broth.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed person in charge unable to provide any proof of employee reporting agreements.
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed spoon that touched bare hands of cook on cook line rinsed in three compartment sink with no soap or sanitizer then returned to cook line. Inspector educated spoon must be washed rinsed and sanitized.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee on cook line engaging in food preparation with torn gloves and exposed tips of fingers and thumbs.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink on cook line.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed cutting board with grooves and no longer smooth and easily cleanable stored above three compartment sink.
[53A-02-7] Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed person in charge unable to provide any proof of certified food manager certifications.

Community reaction

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Community pulse