SHAH'S HALAL FOOD

Name: SHAH'S HALAL FOOD
Address: 1737 S ORANGE AVE, SUITE 100, ORLANDO, FL, 32806, US
Rating: 93.3

1737 S ORANGE AVE, SUITE 100, ORLANDO, FL 32806

License #5815431

🥙 Mediterranean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

SHAH'S HALAL FOOD in ORLANDO currently holds an InspectFL Health Score of 93.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 4, 2026. Across those visits, inspectors documented 7 total violations — 3 critical, 1 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

50%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Black beans from can at 9:15am place in well at front counter to reheat. 11:30am 111f. Item did not reheat to 135f within 2 hours.
[12A-10-4] Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped face with hand and didnt wash hands before putting gloves on. Manager did corrective action and had employee wash hands
[29-11-4] Water leaking from pipe and/or faucet/handle. Pipe leaking under 3 compartment sink
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand sink to left of prep sink in back prep area blocked by push cart
[51-18-6] No copy of latest inspection report available.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[03E-03-5] Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Black beans from can at 9:15am place in well at front counter to reheat. 11:30am 111f. Item did not reheat to 135f within 2 hours.

Community reaction

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Community pulse