SHAHI INDIAN CUISINE AVALON PARK
425 AVALON PARK S BLVD STE 200, ORLANDO, FL 32828
License #5811650
π Indian βΉοΈ Categories are auto-assigned based on restaurant names and may not be 100% accurate F 67.3/100
π’ A: 95+ π‘ B: 85-94 π C: 70-84 π΄ F: below 70
2.7 points to reach C grade
How is this calculated? β
Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.
π½οΈ Would You Eat Here?
Yikes β SHAHI INDIAN CUISINE AVALON PARK has a rough inspection history. Would you risk it?
π Yes 0%
π€ If they cleaned up 0%
π No way 0%
Inspection History
Critical Major Minor
2025-12-03 β Routine - Food
Call Back - Complied
2025-10-31 β Food-Licensing Inspection
Inspection Completed - No Further Action
Passed β No Violations
2025-09-29 β Routine - Food
Call Back - Complied
- [02] No valid certified food manager or not present
- [05] No valid operating license or expired
- [13] Food not from approved source or unapproved use
- [14] Raw animal food stored over ready-to-eat food
- [22] No hair restraints used where required
- [25] Food contact surfaces not clean and sanitized
- [31] Food stored on floor or not properly protected
- [36] Thermometers not available or inaccurate
2025-09-29 β Routine - Food
Warning Issued
- [02] No valid certified food manager or not present
- [08] Improper cold holding temperatures
- [13] Food not from approved source or unapproved use
- [14] Raw animal food stored over ready-to-eat food
- [22] No hair restraints used where required
- [24] No consumer advisory for raw/undercooked food
- [25] Food contact surfaces not clean and sanitized
- [31] Food stored on floor or not properly protected
- [36] Thermometers not available or inaccurate
- [51] Employee lockers or storage not provided
2025-07-28 β Routine - Food
Warning Issued
- [02] No valid certified food manager or not present
- [05] No valid operating license or expired
- [11] Improper reheating of food for hot holding
- [13] Food not from approved source or unapproved use
- [14] Raw animal food stored over ready-to-eat food
- [22] No hair restraints used where required
- [25] Food contact surfaces not clean and sanitized
- [31] Food stored on floor or not properly protected
- [36] Thermometers not available or inaccurate
- [53] Establishment not in compliance with other codes
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