SHAHS OF KABOB

Name: SHAHS OF KABOB
Address: 48 SW 12 ST, MIAMI, FL, 33132, US
Rating: 94

48 SW 12 ST, MIAMI, FL 33132

License #2334215

🥙 Mediterranean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94 Grade B / 100

Solid Health Score

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Quick take

SHAHS OF KABOB in MIAMI currently holds an InspectFL Health Score of 94 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on October 9, 2025. Across those visits, inspectors documented 17 total violations — 5 critical, 3 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[10-08-5] Ice scoop handle in contact with ice.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler located in back prep area with rust accumulation on shelves.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed at exit door next to bathrooms.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gasket at walk in cooler, reach in cooler under cold line, reach in freezer at kitchen entrance. Observed plastic curtain at walk in cooler soiled with a moldy like buildup.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed boba sealing machine soiled with accumulated debris at hallway leading to kitchen.

Warning Issued
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed one dead flying insect on ice inside ice machine. Operator discarded ice and cleaned ice machine.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed diced tomato (55F - Cold Holding); hummus (56F - Cold Holding); shredded lettuce (61F - Cooling) at reach-in cooler at cook line. As per chef, less than 2 hours. Advised chef to move products to ice bath or cooling unit for rapid cooling.
[10-08-5] Ice scoop handle in contact with ice.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed boba sealing machine soiled with accumulated debris at hallway leading to kitchen.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gasket at walk in cooler, reach in cooler under cold line, reach in freezer at kitchen entrance. Observed plastic curtain at walk in cooler soiled with a moldy like buildup.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker and plumbing in disrepair.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler with an internal temperature at 50F at cook line. Advised chef to move all TCS products to an ice bath or cooling unit it for rapid cooling.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed at exit door next to bathrooms.
[53B-16-4] Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee not knowing how to properly respond to a dishwasher test strip concentration.
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over vegetables at walk-in cooler.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting clean containers on top of three compartment sink.
[50-08-7] Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/

Community reaction

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