SHAMROCK CAFE

Name: SHAMROCK CAFE
Address: 759 SHAMROCK BLVD, VENICE, FL, 34293, US
Rating: 94

759 SHAMROCK BLVD, VENICE, FL 34293

License #6804302

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94 Grade B / 100

Solid Health Score

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Quick take

SHAMROCK CAFE in VENICE currently holds an InspectFL Health Score of 94 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on January 23, 2026. Across those visits, inspectors documented 8 total violations — 2 critical, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed commercial reduced oxygen packing fish not removed from packaging.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell egg in cardboard holder sitting on top of open make table, over chopped garlic, cheese and butter. Operator corrected above issues to meet inspection standards.
[14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
[12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook handling raw shell eggs cracking and scrambling them with bare hands, then handling toast and clean plates without washing hands.
[36-73-4] Walk-in cooler floor soiled/has accumulation of debris.
[21-10-4] Soiled dry wiping cloth in use at cooks line. Observed soiled dry cloth used to wipe counter after use to wipe up raw egg splashed from scrambling.
[21-04-4] In-use wet wiping cloth/towel used under cutting board at wait staff salad station. Repeat from last inspection 2-14-25
[22-16-4] Walk-in cooler shelves have accumulation of soil residues. Top of reach-in cooler make table soil around sides and inside of lid. Repeat from last inspection 2-14-25.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse