SHAN KISHI JAPANESE RESTAURANT

Name: SHAN KISHI JAPANESE RESTAURANT
Address: 11275 US 98 W #4, MIRAMAR BEACH, FL, 32550, US
Rating: 88.4

11275 US 98 W #4, MIRAMAR BEACH, FL 32550

License #7602139

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.4 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

SHAN KISHI JAPANESE RESTAURANT in MIRAMAR BEACH currently holds an InspectFL Health Score of 88.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 4, 2026. Across those visits, inspectors documented 11 total violations — 3 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Thawing- pork loin 26F at room temp. Must thaw under cold running water.
[14-69-4] Ice buildup in walk-in freezer on floor and ceiling.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[31A-11-4] Handwash sink used for purposes other than handwashing at sushi bar. Plate stored in sink. Employee removed plate from sink.
[16-29-4] Dishes not washed, rinsed and sanitized using three distinct steps. Employee washing dishes rinsing dishes and placing them on dish shelf to dry. Inspector had employee set up 3 compartment sink with wash, rinse, sanitize during inspection. Manager asked employee to re wash, rinse and sanitize dishes.

Community reaction

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Community pulse