SHANG HAI CHINESE RESTAURANT

Name: SHANG HAI CHINESE RESTAURANT
Address: 8744 SE 165 MULBERRY LN, THE VILLAGES, FL, 32162, US
Rating: 74.5

8744 SE 165 MULBERRY LN, THE VILLAGES, FL 32162

License #5202480

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

74.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

SHANG HAI CHINESE RESTAURANT in THE VILLAGES currently holds an InspectFL Health Score of 74.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 2, 2026. Across those visits, inspectors documented 31 total violations — 4 critical, 7 major, 20 minor.

Inspection data quality

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Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[13-03-4] Employee with no hair restraint while engaging in food preparation. One male employee.
[14-01-5] Bowl or other container with no handle used to dispense food. One in MSG and one in rice. Manager removed all.
[31A-11-4] Handwash sink used for purposes other than handwashing. Bowl and scrub pad inside hand wash sink at front counter.
[36-50-4] Unclean building components, attachments or fixtures. Walls behind triple sink soiled with food debris and grease Ceiling soiled with spider webs in ware wash are and near back door.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler: cases of peppers and oranges on shelf over noodles
[25-32-4] Reuse of single-service or single-use articles. Egg roll mix bags holding shrimp in reach in freezer. Egg roll mix bags covering products in walk in cooler. Noodle bags covering products in walk in cooler. Jug cut in half and used as a scoop on cook line near rice. Cardboard under containers on shelf at cook line. Shrimp was removed from bag.
[12A-25-4] Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee touched hair then removed ribs from fryer without washing hands.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of walk in cooler door soiled with food debris. Hand washing sink near walk in cooler soiled with food debris. Shelves on cook line soiled with food debris. Hood filters soiled with grease.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. One under cutting board in kitchen area.
[51-09-4] Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment is licensed with no seats but is operating with 20 seats added. Previous ownership was approved for 10 seats. Provided seating change evaluation form.

Inspection Completed - No Further Action
[01B-01-4] Dented/rusted cans present. See stop sale. Two cans of bamboo shoots with dents on the seams.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken in front reach in cooler cooked yesterday at 1 pm.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Male employee
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Two towels on cookline.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler on cookline souled with food debris.
[25-32-4] Reuse of single-service or single-use articles. Ketchup can used for green onions. Plastic jug with open handle cut in half and used as a scoop. Green plastic covering food in walk in cooler.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Sink in ware wash area.
[32-02-4] Bathroom door left open other than during cleaning or maintenance. In dining area.
[33-20-4] Grease on the ground and/or pad around grease receptacle. Grease on pad under grease receptacle.
[41-17-4] Spray bottle containing toxic substance not labeled. Pink degreaser on cookline with no label.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided DBPR form during this inspection.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Between prep table and make table.
[14-01-5] Bowl or other container with no handle used to dispense food. One in rice. Two in flour. Removed during this inspection.
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink at front counter.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Several pans on clean dish shelf.
[16-48-4] Old food stuck to clean dishware/utensils. Food debris on exterior of clean dishes.
[08B-12-5] Stored food not covered. In walk in cooler: bin of vegetables and opened container of tofu not covered. Employee covered.
[50-08-7] Establishment operating without a license from the Division of Hotels and Restaurants. Establishment is currently open and selling food to the public. License issued.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Four employees currently working with food with no food manager.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves throughout kitchen soiled with grease and food debris. Exterior doors of reach in cooler on cookline soiled with food debris. Exterior of bulk food containers soiled with food debris.
[12A-28-4] Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee in ware wash area touched clothes then touched bins of chicken without washing hands.

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