Tracked 742,896 366,185 107,493

SHANG HAI CHINESE RESTAURANT F

8744 SE 165 MULBERRY LN, THE VILLAGES, FL 32162

License #5202480

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🍽️ Would You Eat Here?

Based on SHANG HAI CHINESE RESTAURANT's inspection record, would you dine here?

Inspection History

Critical Major Minor

2026-02-02 — Complaint Full

Inspection Completed - No Further Action

[08] Improper cold holding temperatures
[13] Food not from approved source or unapproved use
[14] Raw animal food stored over ready-to-eat food
[21] No proper handwashing by employees
[23] No date marking of ready-to-eat TCS food
[25] Food contact surfaces not clean and sanitized
[36] Thermometers not available or inaccurate
[51] Employee lockers or storage not provided
[12] Toxic substances improperly stored or labeled
[31] Food stored on floor or not properly protected

2026-02-02 — Complaint Full

Inspection Completed - No Further Action

[08] Improper cold holding temperatures
[13] Food not from approved source or unapproved use
[14] Raw animal food stored over ready-to-eat food
[21] No proper handwashing by employees
[23] No date marking of ready-to-eat TCS food
[25] Food contact surfaces not clean and sanitized
[51] Employee lockers or storage not provided
[12] Toxic substances improperly stored or labeled
[31] Food stored on floor or not properly protected
[36] Thermometers not available or inaccurate

2026-02-02 — Complaint Full

Inspection Completed - No Further Action

[08] Improper cold holding temperatures
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[21] No proper handwashing by employees
[23] No date marking of ready-to-eat TCS food
[25] Food contact surfaces not clean and sanitized
[31] Food stored on floor or not properly protected
[36] Thermometers not available or inaccurate
[51] Employee lockers or storage not provided
[13] Food not from approved source or unapproved use

2025-11-14 — Food-Licensing Inspection

Inspection Completed - No Further Action

[01] Required employee training not available
[03] No plan review submitted or approved
[08] Improper cold holding temperatures
[13] Food not from approved source or unapproved use
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[21] No proper handwashing by employees
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[24] No consumer advisory for raw/undercooked food
[25] Food contact surfaces not clean and sanitized
[29] Improper use of time as a public health control
[32] Food not properly labeled or dated
[33] Non-food contact surfaces not clean
[41] Plumbing not properly installed or maintained
[53] Establishment not in compliance with other codes
[10] Improper cooking temperatures/times
[12] Toxic substances improperly stored or labeled
[31] Food stored on floor or not properly protected
[50] Premises not maintained or clean
[02] No valid certified food manager or not present

2025-11-14 — Food-Licensing Inspection

Inspection Completed - No Further Action

[01] Required employee training not available
[03] No plan review submitted or approved
[08] Improper cold holding temperatures
[13] Food not from approved source or unapproved use
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[21] No proper handwashing by employees
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[24] No consumer advisory for raw/undercooked food
[25] Food contact surfaces not clean and sanitized
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[32] Food not properly labeled or dated
[33] Non-food contact surfaces not clean
[41] Plumbing not properly installed or maintained
[50] Premises not maintained or clean
[53] Establishment not in compliance with other codes
[10] Improper cooking temperatures/times
[12] Toxic substances improperly stored or labeled
[02] No valid certified food manager or not present

2025-11-14 — Food-Licensing Inspection

Inspection Completed - No Further Action

[03] No plan review submitted or approved
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[21] No proper handwashing by employees
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[24] No consumer advisory for raw/undercooked food
[25] Food contact surfaces not clean and sanitized
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[32] Food not properly labeled or dated
[33] Non-food contact surfaces not clean
[41] Plumbing not properly installed or maintained
[50] Premises not maintained or clean
[53] Establishment not in compliance with other codes
[10] Improper cooking temperatures/times
[12] Toxic substances improperly stored or labeled
[13] Food not from approved source or unapproved use
[01] Required employee training not available
[02] No valid certified food manager or not present
[08] Improper cold holding temperatures