SHANGHAI 18 KOSHER ASIAN CUISINE

Name: SHANGHAI 18 KOSHER ASIAN CUISINE
Address: 5650 STIRLING RD STE 8 - 9, HOLLYWOOD, FL, 33021, US
Rating: 91.1

5650 STIRLING RD STE 8 - 9, HOLLYWOOD, FL 33021

License #1624635

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91.1 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

SHANGHAI 18 KOSHER ASIAN CUISINE in HOLLYWOOD currently holds an InspectFL Health Score of 91.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 10, 2026. Across those visits, inspectors documented 15 total violations — 3 critical, 8 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sushi menu at front counter missing indicator for raw/undercooked items.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Knife between fliptop units at make line. Manager removed.
[31A-09-4] Handwash sink not accessible for employee use at all times. 1) Hand sink in back prep area blocked by empty container and pan lid. Manager removed to allow access. 2) Bowl of water in sushi bar hand sink. Employee removed.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changed gloves after using cell phone without washing hands first. Reviewed procedures with manager and employee washed hands.
[08B-38-4] Food stored on floor. Fryer oil and containers on floor around kitchen.
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sushi sanitizer bucket reading less than 50ppm chlorine. Employee remade to 100ppm chlorine.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.

Community reaction

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Community pulse