SHANTELLS ON THE RUN
503 SANFORD AVE, SANFORD, FL 32771
License #6905229
F 35.5/100
π’ A: 95+ π‘ B: 85-94 π C: 70-84 π΄ F: below 70
34.5 points to reach C grade
How is this calculated? β
π½οΈ Would You Eat Here?
Yikes β SHANTELLS ON THE RUN has a rough inspection history. Would you risk it?
π Yes 0%
π€ If they cleaned up 0%
π No way 0%
Inspection History
Critical Major Minor
2026-03-05 β Routine - Food
Call Back - Extension given, pending
- [02] No valid certified food manager or not present
- [05] No valid operating license or expired
- [16] Food contact surfaces not properly sanitized
- [22] No hair restraints used where required
- [23] No date marking of ready-to-eat TCS food
- [27] No test kit for measuring sanitizer concentration
- [32] Food not properly labeled or dated
- [36] Thermometers not available or inaccurate
- [53] Establishment not in compliance with other codes
2026-03-04 β Routine - Food
Warning Issued
- [02] No valid certified food manager or not present
- [03] No plan review submitted or approved
- [05] No valid operating license or expired
- [12] Toxic substances improperly stored or labeled
- [16] Food contact surfaces not properly sanitized
- [22] No hair restraints used where required
- [23] No date marking of ready-to-eat TCS food
- [27] No test kit for measuring sanitizer concentration
- [31] Food stored on floor or not properly protected
- [32] Food not properly labeled or dated
- [36] Thermometers not available or inaccurate
- [50] Premises not maintained or clean
- [53] Establishment not in compliance with other codes
2025-09-25 β Routine - Food
Inspection Completed - No Further Action
- [11] Improper reheating of food for hot holding
- [16] Food contact surfaces not properly sanitized
- [22] No hair restraints used where required
- [23] No date marking of ready-to-eat TCS food
- [27] No test kit for measuring sanitizer concentration
- [31] Food stored on floor or not properly protected
- [32] Food not properly labeled or dated
- [35] Single-service items improperly stored or used
- [36] Thermometers not available or inaccurate
- [51] Employee lockers or storage not provided
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