SHANTELLS ON THE RUN

Name: SHANTELLS ON THE RUN
Address: 503 SANFORD AVE, SANFORD, FL, 32771, US
Rating: 52.9

503 SANFORD AVE, SANFORD, FL 32771

License #6905229

52.9 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

SHANTELLS ON THE RUN in SANFORD currently holds an InspectFL Health Score of 52.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 16, 2026. Across those visits, inspectors documented 37 total violations — 1 critical, 21 major, 15 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[36-51-4] Building components, attachments or fixtures in poor repair. -equipment lines behind rack next to fryers
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -CHLORINE
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Guy C.

Warning Issued
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -glass door reach-in cooler: butter 48F, cooked rice 56F, raw chicken 44F, macaroni and cheese 50, operator relocated to front service area reach-in cooler to rapidly cool -table top cold holding unit: cut romaine lettuce 48F and sliced cheese 49F, operator relocated to front service area reach-in cooler to rapidly cool
[05-08-4] No probe thermometer provided to measure temperature of food products.
[02D-01-5] Working containers of food removed from original container not identified by common name. -flour and sugar containers lacking labels
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -CHLORINE
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have an accumulation of grease and food debris -exterior of cooking equipment have an accumulation of grease and food debris -exterior of dry goods containers -table mounted can opener exterior
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hot water turned off at handwashing sink in kitchen due to continuous leak
[36-51-4] Building components, attachments or fixtures in poor repair. -equipment lines behind rack next to fryers
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. -employee rinsed her hands in triple sink
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -rear bathroom
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -reach-in cooler drawers
[31B-03-4] No soap provided at handwash sink. -handwashing sink in front service area
[50-09-4] Current Hotel and Restaurant license not displayed.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Guy C.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse