🪰515,480 violations tracked across 67 Florida counties

SHARK'S TOOTH GOLF CLUB

2003 WILD HERON WAY, PANAMA CITY BEACH, FL 32413

License #1305226

🏌️ Club/Private ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
77.4 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

SHARK'S TOOTH GOLF CLUB in PANAMA CITY BEACH currently holds an InspectFL Health Score of 77.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 24, 2026. Across those visits, inspectors documented 12 total violations — 5 critical, 4 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
12
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pancetta 46F in upright 1 door cooler. Per manager pasta in cooler for undetermined amount of time. See stop sale.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Bucket of sanitizer stored in handwash sink at bar.
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pasta 44F and pancetta 46F in upright 1 door cooler. Per manager, pancetta in cooler for approximately 1 hour, transferred to colder unit during inspection. Per manager pasta in cooler for undetermined amount of time. See stop sale.
  • [53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One cook, two servers and one bartender.
  • [12A-05-4] Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee ate food with gloved hands, removed gloves and continued to work without washing hands.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored over cooked corned beef in walk-in cooler. Raw pancetta stored over pancake mix, jugs of milk stored up against raw eggs in upright reach in 2 door. Manager moved items during inspection.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

SHARK'S TOOTH GOLF CLUB has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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