🪰512,693 violations tracked across 67 Florida counties

SHARKYS BEACHFRONT RESTAURANT

15201 FRONT BEACH RD, PANAMA CITY BEACH, FL 32413

License #1303666

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
74.5 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

SHARKYS BEACHFRONT RESTAURANT in PANAMA CITY BEACH currently holds an InspectFL Health Score of 74.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 7, 2026. Across those visits, inspectors documented 23 total violations — 5 critical, 7 major, 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
23
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [14-69-4] Ice buildup in outside walk-in freezer.
  • [08B-36-4] Food stored in a location that is exposed to splash/dust. Boiled shrimp cooling by nacho station hand wash sink. Manager moved shrimp at time of inspection.
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine cleaned during inspection.
  • [29-49-6] Standing water in bottom of beer reach-in-cooler at bar. Bartender removed water at time of inspection.
  • [03C-75-5] Cooked seafood not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. Cobia cooked and plated final temp 133F, returned to grill for further cooking, final temp 156F.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Build up on can opener blade. Employee washed blade during inspection. Residue on soda gun nozzle at bar.
  • [22-57-6] Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. 156F maximum temperature achieved in dish machine. Operator connected chlorine to machine and primed, tested at 100ppm chlorine.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

SHARKYS BEACHFRONT RESTAURANT has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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