🪰515,480 violations tracked across 67 Florida counties

SHARON'S HOMESTYLE COOKIN

5667 S. ORANGE AVE, ORLANDO, FL 32809

License #5813746

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
95.3 Grade A / 100

Excellent Health Score

How is this score calculated? →
Quick take

SHARON'S HOMESTYLE COOKIN in ORLANDO currently holds an InspectFL Health Score of 95.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 5, 2026. Across those visits, inspectors documented 33 total violations — 8 critical, 3 major, 22 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
67%
Imported observations
27
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Administrative complaint recommended
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. sausage (48F - Cold Holding) management states in cooler for 4 hours.
  • [10-20-4] In-use tongs stored on equipment door handle between uses.
  • [12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish person loads and unloads machine without handwashing.
  • [51-11-4] Carbon dioxide/helium tanks not adequately secured.
  • [50-09-4] Current Hotel and Restaurant license not displayed.
  • [41-07-4] Container of medicine improperly stored. Medicine on the shelf next to seasonings.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw Sausage over deli meats.
  • [36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen area
  • [25-06-4] Single-service articles not stored inverted or protected from contamination. To go trays held above cook line.
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. oatmeal (110F - Hot Holding) management states was throwing it out. black eyed peas (106F - Hot Holding) less than 4 hours, took to reheat. chili (114F - Hot Holding)
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine.
  • [32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms
  • [24-08-4] Equipment and utensils not properly air-dried - wet nesting.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphones on top of prep tables.
  • [14-86-1] Non-food grade paper/paper towel used as liner for food container. Paper towel used in bowl with lettuce.
Community reaction

What do locals think?

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Community pulse

Would you eat here?

SHARON'S HOMESTYLE COOKIN has a strong inspection record. Would you eat here?

A record

Strong recent inspection history, but the vote is still about whether you personally trust the pattern.

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