SHAWARMA AND MORE LLC
2518 S ATLANTIC AVE, UNIT A, DAYTONA BEACH, FL 32118
License #7408016
🥙 Mediterranean ℹ️Sign in to watch restaurants and track them on your watchlist.
Solid Health Score
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SHAWARMA AND MORE LLC in DAYTONA BEACH currently holds an InspectFL Health Score of 85.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 16, 2026. Across those visits, inspectors documented 16 total violations — 4 critical, 5 major, 7 minor.
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What stands out in this inspection history
The latest inspection on July 16, 2026 shows 16 observation rows: 4 critical, 5 major, and 7 minor.
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What do locals think?
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Would you eat here?
SHAWARMA AND MORE LLC looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Administrative complaint recommended
- [08B-36-4] Food stored in a location that is exposed to splash/debris. -chickpeas in open pot of water inside basin of 3 compartment sink, employee is washing equipment in middle basin while food is exposed.
- [01B-03-5] Stop Sale issued due to adulteration of food product. -debris/liquids splashed over from warewashing into pot of chickpeas sitting inside basin next to where warewashing conducted
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
- [16-13-5] Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. -manager arrived, set up 3 compartment sink for proper sanitizing, and had dishes rewshed
- [50-17-3] Operating with an expired Division of Hotels and Restaurants license.
- [10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -handle to serving spoon laying inside food product container directly touching food, at reach in cooler on cookline
- [53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- [12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -cook handling cell phone did not wash hands prior to working with food on the grill -cook washed dishes in 3 compartment sink without washing hands prior to handling food
- [13-04-4] Employee with no beard guard/restraint while engaging in food preparation.
- [22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -knives/utensils washed without any sanitizing step at the 3 compartment sink
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee beverage resting on cutting boards/prep tables
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -some hood filters above vertical broiler
- [31A-09-4] Handwash sink not accessible for employee use at all times. -hand sink obstructed by box of service wrap laying across basin of hand sink.
- [46-01-4] Marked exit/path to marked exit blocked. For reporting purposes only. -obstructed fire exit near cookline, extension cord draped across door
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