SHAWARMA'S DIANA

Name: SHAWARMA'S DIANA
Address: 11735 SW 147 AVE STE 25, MIAMI, FL, 33196, US
Rating: 88.1

11735 SW 147 AVE STE 25, MIAMI, FL 33196

License #2332491

🥙 Mediterranean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.1 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

SHAWARMA'S DIANA in MIAMI currently holds an InspectFL Health Score of 88.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 23, 2026. Across those visits, inspectors documented 14 total violations — 4 critical, 2 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef stored over raw sliced beef inside walk in cooler. Operator relocated products.
[10-08-5] Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice inside ice machine at front counter.
[25-05-4] Single-service articles improperly stored. Observed box of to go boxes stored on floor at front counter.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed clean equipment stored inside hand sink in dish area.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In kitchen area.
[41-07-4] Container of medicine improperly stored. Observed bottle of medicine stored on shelf with pita bread above prep table. Operator discarded medicine.
[16-32-5] Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed no chemical test kit for quaternary. Establishment has test kit for chlorine.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel lining container of kibbeh inside standing reach in cooler.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled in prep area.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse