SHAWARMA XPRESS

Name: SHAWARMA XPRESS
Address: 9581 NW 41 ST, DORAL, FL, 33178, US
Rating: 0

9581 NW 41 ST, DORAL, FL 33178

License #2334814

🥙 Mediterranean ℹ️

0 Grade F / 100

Failing Health Score

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Latest inspection

October 26, 2026 · 34 findings · 7 critical

Routine - Food

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Quick take

SHAWARMA XPRESS in DORAL currently holds an InspectFL Health Score of 0 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 12 times from Florida DBPR, with the most recent inspection on October 26, 2026. Across those visits, inspectors documented 167 total violations — 19 critical, 38 major, 110 minor.

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The latest inspection on October 26, 2026 shows 34 observation rows: 7 critical, 9 major, and 18 minor.

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Inspection coverage

100%

Inspector notes

167

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F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[22-16-4] Reach-in cooler /Reach-in Freezer interior/shelves have accumulation of soil residues. Observed interior region freezer and cook line soiled with food debris. Observed shelves at standing reach in cooler at cook line soiled with food debris. Observed interior of reach in cooler at cook line soiled with food debris.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with food debris.
[12A-21-4] Employee working with food, clean equipment or utensils, or unwrapped single-service items has visibly soiled hands, arms or fingernails.
[05-04-4] Ambient air thermometer not located in the coolest part of the hot holding unit. Observed no ambient thermometer in glass door reach in cooler at Cook line.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed white cutting board at cook li e with deep marks and not easily cleaned.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed HWS at prep area blocked by boxes and containers, employee removed items in front of handwashing sink.
[08B-38-4] Food stored on floor. Observed fry oil stored on floor at dry storage area.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed the hummus meat on site covered with plastic wrap, improper method of cooling. Employee removed all plastic wrap from container so that the product can cool properly.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored cut tomatoes at reach in cooler, employee place eggs in separate cooler.
[53B-16-4] Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee at cook line unable to answer proper hot holding temperature and was also unable to answer minimum cook temperature for chicken. Coached employee on proper cook temperature.
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed at grab and go cooler at dining area baklava, hummus, and baba ghanoush accesible to guests sold onsite not labeled.
[01B-01-4] Dented/rusted cans present. See stop sale. Observed at prep area a heavily rusted can of food. Employee discarded item.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at glass door reach in cooler raw chicken stored over raw meat. Operator had employee properly store item in correct manner.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed hummus and babaganoush as per employee made two days prior missing production date.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Im served at handwashing sink and cook line. No paper towels operator provided paper towels during inspection. Observed no appear towels at handwashing sink at prep area.
[21-09-4] Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed that fat table soiled, wet, whipping cloth in use.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed CUT TOMATOES (46F - Cold Holding); CUT LETTUCE (49F - Cold Holding) at cook line fliptop,employee placed items in reach in freezer for rapid cooling.
[05-08-4] No probe thermometer provided to measure temperature of food products.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored behind shelf on wall over prep table.
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employees not washing hand prior to using clean equipment.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed that cook line small bowl with no handle used to scoop dry herb
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed on prep table at cook line, not stored in sanitizer.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed buildup of food debris inside blender at kitchen area on top of ice machine.. Observed rice maker at cook line soiled with food debris. Observed at prep area, plastic storage containers, soiled with debris.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed shelves and interior of reach in cooler at prep area with surface rust.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed HWS at kitchen area soiled with food debris. Observed gaskets and reach in freezer located at kitchen area soiled. Observed shelf under microwave soiled with debris. Observed bottom shelf of prep table, soiled with food debris, and rust.
[25-05-4] Single-service articles improperly stored. Observed plastic single used to go containers stored on the floor at kitchen area next to ice machine and under hand washing sink.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed and washing sink at cook line, cleaning supplies stored in it.
[36-64-5] Objectionable odors in bathroom or other areas of the establishment. Observed a foul Oder emanating from mop sink area.
[36-10-4] Worn, torn and/or soiled floors/carpeting. Observed floor at dry storage area soiled with food debris.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine, soiled with mold like substance..
[08B-47-4] Food not stored at least 6 inches off of the floor. Observed and dry storage multiple food products not stored 6 inches off the ground.
[22-11-5] Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Observed utensils at cook line and rice cooker spoiled with food debris not cleaned ever four hours. Observed soiled spatulas at cook line.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed mop at mop sink not hung properly to dry.
[50-09-4] Current Hotel and Restaurant license not displayed.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with debris.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed on shelf near prep area exit, metal pans not inverted.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed small white cutting board at kitchen area next to flattop griddle with deep marks and not easily cleaned.
[14-11-5] Equipment in poor repair. Observed gasket at reach in freezer next to fryer at cook line torn and in poor condition.
[08B-38-4] Food stored on floor. Observed cases of fry oil at prep area stored on the floor.
[10-08-5] Ice scoop handle in contact with ice. Observed at ice machine, ice scoop handle touching ice.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket at each in cooler across from flattop griddle at cook line soiled with food debris.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed the interior of two standing reach in coolers that are side by side soiled with food debris.
[25-05-4] Single-service articles improperly stored. Observed on the floor next to ice machine a case of to go containers.
[29-49-6] Standing water in bottom of reach-in-cooler. Observed in reach in cooler at cooling across from flattop griddle, standing water.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed wet mop at kitchen area not hung properly to dry.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed a plastic container of sugar on ice machine at kitchen area not labeled.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed a plastic container of sugar on ice machine soiled with food debris.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed a metal scouring pad in handwashing sink at kitchen area.
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. Observed filter attachment to ice machine at kitchen area missing service date.

Disposition: Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine, soiled with mold like substance.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed a reach in cooler at front counter reading 56F and not cooling properly. Also observed a reach in cooler across from fryers not cooling properly, reading 51F.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed two white cutting boards at cook line with deep marks and not easily cleaned.
[08B-38-4] Food stored on floor. Observed two plastic cases of vinegar stored on the floor at prep area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket at reach in cooler under steam table soiled with food debris.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed shelves at standing double door reach in cooler next to three compartment sink. Observed interior of reach in cooler and cook line soiled with food debris.
[29-49-6] Standing water in bottom of reach-in-cooler. Observed standing water at reach in cooler under steam table at Cook line
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed a plastic container of sugar on ice machine no labeled with common after being removed from its original container.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed at double door reach in cooler CUT BEEF (46F - Cooling), as per manager prepped the Thursday prior.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed babaganoush (56F - Cold Holding); GARLIC MINT SAUCE (60F - Cold Holding) at reach in cooler at front counter and cook line, placed in refrigerator unit that is not functioning properly.
[03D-07-5] Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Observed at double door reach in cooler CUT BEEF (46F - Cooling), as per manager prepped the Thursday prior.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. A hose attached to spigot missing vacuum breaker at Cook line.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed in handwashing sink at prep area, plastic bottles and a plastic container. Employee removed items.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink at cook line.

Disposition: Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside ice machine.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout establishment.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles next to hood system soiled.
[14-11-5] Equipment in poor repair. Observed reach in cooler at preparation area. Observed gaskets at reach in freezer and reach in cooler torn at preparation area.
[14-69-4] Ice buildup in reach-in freezer. Located at the preparation area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed rice cooker with food debris along the rim.
[08B-12-5] Stored food not covered. Observed frozen kibbe not covered and protected at reach in freezer next to grill. Observed kibbe, fries, falafel, and chicken nuggets at reach in freezer next to fryer not covered properly.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee switch gloves without washing hands. Employee was coached on proper procedure and immediately washed hands and the put new gloves on.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed metal container in handwashing sink at preparation area. Employee removed container.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed three compartment sink at front counter removed and hand washing sink moved four feet to the right of previous location. Establishment still has a three compartment sink at the back of the store.
[31B-03-4] No soap provided at handwash sink. Located at preparation area.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed hummus and stuffed grape leaves without properly date marked. As per employee, less than a week.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside of ice machine.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed no handle scoop in olive container at cook line.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
[36-36-4] Ceiling tile missing. Observed at back preparation area by cooler units ceiling tile missing.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles next to hood system soiled.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal containers no inverted at ware washing area.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board at reach in cooler at kitchen area
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed gap at back door.
[36-73-4] Floor soiled/has accumulation of debris. Observed grease build up underneath fryers.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezer by cash register.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at at reach in freezer by cash register and at reach in cooler at cook line.
[33-16-4] Open dumpster lid.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed reaching in freezer by cash register soiled with food debris.
[25-32-4] Reuse of single-service or single-use articles. Observed peeled garlic container and hot chopped pepper container reused to hold sauces at reach in cooler at cook line.
[38-05-4] Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Observed burnt out light over dry storage area.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed baklava thawing at room temperature in back preparation area.
[29-11-4] Water leaking from pipe and/or faucet/handle. Observed leaking pipe under three compartment sink.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed mop not setup properly to dry.
[08B-02-4] Displayed food not properly protected from contamination. Observed French fries and kibbe in reach in freezer by cash register not covered.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee working at the front counter using the blender without washing hands first.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed non food grade bags to store food in reach in freezer.
[41-10-4] Toxic substance/chemical improperly stored. Observed grill oven cleaner on top of drying board of three compartment sink.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed hand washing sink blocked by stock pot next to three compartment sink at kitchen area and hand washing sink at back preparation area blocked by chair.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed handwashing sink in back preparation area missing paper towels.
[05-08-4] No probe thermometer provided to measure temperature of food products.
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper dispenser at kitchen area. Employee provided paper towels.

Disposition: Met Inspection Standards
[14-05-4] Cardboard used to line food-contact shelves. Observed kibbehs stored directly on cardboard, located inside reach in freezer at back kitchen area.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling tiles, not smooth, throughout kitchen area.
[36-36-4] Ceiling tile missing located above cooler units towards back kitchen area.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair located next to hood system of kitchen cookline.
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Observed 2 large metal pots stored on floor near triple sink, towards front prep area. As per employee, pots are not being used, advised to remove and discard any non used kitchen equipment.
[50-09-4] Current Hotel and Restaurant license not displayed. Observed hotel and restaurant license displayed on bulletin board dated October 1, 2022.
[14-09-4] Cutting board has cut marks and is no longer cleanable located at kitchen prep coolers.
[14-11-5] Equipment in poor repair. Observed missing/broken door handle of white reach in freezer door, located at back kitchen area.
[36-73-4] Floor soiled/has accumulation of debris. Observed food stains all over kitchen floor, towards back kitchen area.
[22-08-4] Interior of microwave has accumulation of black substance/grease/food debris located towards front food prep area.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface located towards back kitchen area.
[29-11-4] Water leaking from pipe and/or faucet/handle. Observed water leaking from underneath handwash sink and triple sink located towards front food prep area.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed a container of sugar located next to blender on top of ice machine not labeled.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed falafels stored in regular "Thank you" grocery bags located in reach in freezers throughout kitchen.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed a black plastic container stored in handwash sink located between triple sink and reach in cooler, towards front prep area. Plastic container was removed from sink.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at handwash sink located between triple sink and reach in cooler, towards front prep area. Employee provided paper towel at front prep area. Observed no paper towel at handwash sink at back kitchen area, next to triple sink.
[31B-03-4] No soap provided at handwash sink located next to triple sink at back kitchen area.

Disposition: Met Inspection Standards
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling tiles throughout kitchen area.
[36-36-4] Ceiling tile missing towards back kitchen area, above cooler units.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed water dripping from ceiling on to floor at front kitchen area, near hood system.
[50-09-4] Current Hotel and Restaurant license not displayed or provided, dated October 1, 2022.
[14-09-4] Cutting board has cut marks and is no longer cleanable located at prep coolers throughout kitchen.
[36-73-4] Floor soiled/has accumulation of debris located between fryer and reach in freezer towards front kitchen area.
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed individual portioned containers of hummus, baba ghanoush and red pepper dip, located at display cooler for customers to self grab, missing product identity/description and name and address of the establishment that prepared and packaged the food.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface located towards back kitchen area.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed plastic container lids and utensils stored inside handwash sink, located next to three compartment sink at front kitchen area.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper/ paper towel not dispensing located at restroom used by food employees and customers.
[31B-03-4] No soap provided at handwash sink located at handwash sinks throughout kitchen. Employee provided dish soap at time of inspection.