SHEA'S LANSDOWNE STREET LLC

Name: SHEA'S LANSDOWNE STREET LLC
Address: 6340 NAPLES BLVD UNITS 1, 2 & 3, NAPLES, FL, 34109, US
Rating: 86.4

6340 NAPLES BLVD UNITS 1, 2 & 3, NAPLES, FL 34109

License #2103776

86.4 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

SHEA'S LANSDOWNE STREET LLC in NAPLES currently holds an InspectFL Health Score of 86.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 6, 2026. Across those visits, inspectors documented 6 total violations — 4 critical, 2 major.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the cook line, observed hot dog meat (68F - Cold Holding); cooked chicken (70F - Cold Holding). Discussed with operator foods should only be filled to the fill line. Operator stated foods have been filled within the previous hour of inspection. Operator placed foods inside the reach in cooler.
[31A-09-4] The handwash sink located near the steam table is not accessible for employee use at all times. There is a large freezer and small fridge blocking the handwashing sink. The handwash sink is also being used for trays. Operator removed trays.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. inside bar area Dishwasher (Chlorine 0ppm). Operator primed sanitizer , end result inside bar area Dishwasher (Chlorine 100ppm)

Community reaction

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Community pulse