SHEIK SANDWICHES & SUBS
542104 US 1, CALLAHAN, FL 32011
License #5501198
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Mixed Health Record
How is this score calculated? →SHEIK SANDWICHES & SUBS in CALLAHAN currently holds an InspectFL Health Score of 76.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 22, 2025. Across those visits, inspectors documented 32 total violations — 7 critical, 8 major, 17 minor.
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InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Administrative complaint recommended
- [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator does not have vomiting or diarrhea clean up kit, or plan at establishment emailed operator clean up poster.
- [25-32-4] Reuse of single-service or single-use articles. Observed single use container with not easily cleanable hollow handles in storage room, operator stated that they get re used for sweet tea
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal item on shelf with food items in food storage area, manager relocated personal item.
- [53B-10-4] Records/documents for required employee training do not contain all of the required information. Two employee training certifications do not have expiration year or completion year.
- [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Handwash sink at front counter area has no handwash sign.
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on food prep table above microwave employee placed drink on bottom shelf away from food products.
- [50-09-4] Current Hotel and Restaurant license not displayed. No license displayed on site.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Hand wash sink at kitchen entrance blocked by trash can employee moved trash can.
- [12A-28-4] Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wearing gloves, employee wiped hands on and apron, then touched ready to eat food, no glove change, no handwashing, manager educated employee on handwashing procedure.
- [41-17-4] Spray bottle containing toxic substance not labeled. Observed unlaced spray bottle in ware wash area, operator labeled spray bottle.
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hamburger patties on cook line at 132F hot holding for 1 hour , operator placed on grill and reheated to 168F. Observed chili 120F hit holding on steam tables in kitchen area. Observed hot dogs at 128F on steam tables in kitchen area.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on hood system.
- [41-10-4] Toxic substance/chemical improperly stored. Observed rust cleaner and Sanitizer solution above clean dishes on shelf in ware wash area, manager relocated all items.
- [41-07-4] Container of medicine improperly stored. Observed medication above microwave in kitchen. Managed relocated medication.
- [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on food prep table in kitchen area.
- [10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in between equipment at reach in cooler next to microwaves, operator relocated knife.
- [08B-38-4] Food stored on floor. Cooking oil stored on floor under hand sink in kitchen area. Manager moved oil off the floor.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting board on clean food rack. Build up of calcium like substance on inside of soda machine ice chute
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken in reach in cooler at beginning of cook line at 45F, chicken was past cool line, operator stated it had been in cooler for one hour, operator took it and placed it in another reach in cooler.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
SHEIK SANDWICHES & SUBS has some meaningful issues on record. Would you still eat here?
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