🪰1,241,883 violations tracked across 67 Florida counties

SHELL BAY

501 DIPLOMAT PKWY, HALLANDALE BEACH, FL 33009

License #1625842

🍽️ American ℹ️
68.4 Grade F / 100

Failing Health Score

How is this score calculated? →
Latest inspection
October 22, 2026 · 5 findings · 2 critical
Routine - Food
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Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
7
Clean inspections
1
Callback visits
0
Latest clean pass
September 22, 2023

The latest inspection on October 22, 2026 shows 5 observation rows: 2 critical, 2 major, and 1 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
86%
Inspector notes
22
Coverage note
Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

SHELL BAY has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above ready to eat lettuce. Operator relocation bottom shelf.
  • [13-03-4] Employee with no hair restraint while engaging in food preparation. Observed two male kitchen staff, no hair restraints.
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Observed hand wash sink in prep room blocked by glass rack.
  • [53A-01-7] Manager or person in charge lacking proof of food manager certification. Managers had no certification to present to Inspector at time of inspection.
  • [41-10-4] Toxic substance/chemical improperly stored. Observed chemicals stored above clean exit area from dishwashers.
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