SHELL BAY

Name: SHELL BAY
Address: 501 DIPLOMAT PKWY, HALLANDALE BEACH, FL, 33009, US
Rating: 97.3

501 DIPLOMAT PKWY, HALLANDALE BEACH, FL 33009

License #1625842

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

97.3 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

SHELL BAY in HALLANDALE BEACH currently holds an InspectFL Health Score of 97.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on November 3, 2025. Across those visits, inspectors documented 5 total violations — 1 critical, 4 major.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. High temperature color changing strips not functioning. Verified through using inspector color changing strip
[31A-09-4] Handwash sink not accessible for employee use at all times. Items stored in Front line hand wash sink. Operator removed
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw turkey meatballs stored above cooked cabbage in front line reach in cooler. Operator reorganized
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds sushi rice in time for cooked shrimp poke bowls. Sushi rice time marked. Operator unable to provide written plan at time of inspection. Provided written plan to operator. Operator completed at time of inspection
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not provided for new employee. Operator and employee acknowledged at time of inspection

Community reaction

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Community pulse