SHENANIGAN'S

Name: SHENANIGAN'S
Address: 2237 HWY 98 N, OKEECHOBEE, FL, 34972, US
Rating: 97.3

2237 HWY 98 N, OKEECHOBEE, FL 34972

License #5700599

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

97.3 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

SHENANIGAN'S in OKEECHOBEE currently holds an InspectFL Health Score of 97.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 11, 2025. Across those visits, inspectors documented 8 total violations — 1 critical, 3 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out forms and all employees signed.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Operator will paint.
[32-05-4] Female Bathroom facility in disrepair.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink in back.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw hamburger in walk in cooler. Operator stored correctly.
[51-18-6] No copy of latest inspection report available.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in walk in cooler.
[31B-03-4] No soap provided at handwash sink in back.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse