🪰512,693 violations tracked across 67 Florida counties

SHERRY'S TRINI FLAVOR

1200 W SR 436, ALTAMONTE SPRINGS, FL 32714

License #6905440

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

SHERRY'S TRINI FLAVOR in ALTAMONTE SPRINGS currently holds an InspectFL Health Score of 83.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 3, 2026. Across those visits, inspectors documented 18 total violations — 7 critical, 3 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
18
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Imported DBPR observations appear directly inside inspection entries when available.
  • When note coverage is missing, the official violation record still stays visible.
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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -fried fish 101-143 in steam table stacked above load line. Some product removed. -cooked cabbage sitting above pan in steam table 123 less than 1 hour. Operator will use 4 hour time plan for this item only.
  • [05-03-4] Probe thermometer not within the intended measuring range of use. -thermometer for heated foods only, does not measure below 100°f.
  • [02D-01-5] Working containers of food removed from original container not identified by common name. -container of sugar on dry food shelf in kitchen not labeled.
  • [12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee outside smoking, returned to washing dishes in kitchen without removing gloves and washing hands. Advised.
  • [24-08-4] Equipment and utensils not properly air-dried - wet nesting. -pans stacked prior to air drying.
  • [32-12-6] Covered waste receptacle not provided in womens bathroom. -convenience store unisex bathroom.
  • [14-15-4] Nonfood-grade containers used for food storage - direct contact with food. -chick peas soaking in Home Depot bucket.
  • [22-50-4] Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. -operator spraying washed and rinsed items with sanitizer hose, sanitizer sink not filled. Operator will fill sink.
  • [08B-38-4] Food stored on floor. -container of marinade on floor in walk-in cooler.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee food in reach-in freezer not separated from food for public. Relocated -employee sweatshirt on case of single use gloves. Removed.
  • [53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -CFM arrived during inspection.
  • [14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. -walk-in cooler shelves rusted, unfinished particleboard, soiled cardboard.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

SHERRY'S TRINI FLAVOR has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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